Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Jackson State University. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Jackson State University.
Waste Reduction Efforts
We are a trayless campus. Customers without trays typically waste less food and beverages. It is also a healthier approach to eating, as we all know that at times our eyes are bigger than our stomach. Trayless dining also reduces the amount of water and detergents needed to wash trays - and saves energy too!
Xprss Nap Dispensers
Xprss Nap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.
We offer china dishes in our dining locations. This reduces waste associated with using disposable containers. Dining in? Be sure to use china. We also use china at our catered functions on site.
Local / Seasonal / Responsible Sourcing
All of our fluid milk is purchased from local dairies that do not use rBST.
- A Better Tomorrow Starts Today!
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- Sustainable Seafood at Sodexo
A quick and informative YouTube video about sustainable seafood and what our commitment means for you
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